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Jack C. Mauer has more than a thirty year investment in fishing, floating and wading the waters of western Montana. He is intimately acquainted with the surrounding fisheries and their corresponding ecologies. It is his passion and enthusiasm for the art of fly fishing, a respect and knowledge of trout habitat, and the ability to expertly instruct the technical aspects of fly fishing that clients appreciate as they return to western Montana and Wapiti Waters. Contact Jack at 800-254-5311.

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About our River Lunches

River Lunches

Homemade bread, oven roasted turkey,
slice of ham, freshly pickled veggies
and curry mayonnaise.
Homemade sugar cookies lightly
sprinkled with cinnamon sugar.

Gotta have great food on the river - here are some of the foods we send with our boats. 
  • Main Dishes: We always send our sandwiches with only the meat and cheese on the bread. The mayonnaise, mustard, relishes, pickles and fresh pickled veggies, lettuce, sliced tomato, avocado etc. are all separate and you can assemble the sandwich to your liking. For days when longer lunches are appropriate, we also grill all kinds of foods including, chicken, pork, venison, burgers, links, shrimp, veggies including onions and peppers, and more.
  • We do wraps and pitas, too.
Avocado, fresh corn and black bean salad
with basil vinaigrette
  • Salads: Pasta, fruit, Asian and east Indian inspired, marinated veggie salads, mixed greens, all depending on fresh produce and garden goodies. 
  • Snacks: "good" crackers, chips, special cheeses; homemade salsa, guacamole, salmon and other dips; and of course fruit. 
  • Drinks: plenty of water, your choice of soda drink if you like, sun tea (Green or Orange Pekoe) with fresh mint if desired. And, what ever else you request.
  • Desserts: Homemade 99.9 percent of the time. All kinds of cookies, bars, cheesecake, cake, tarts, other pastries, fruits, and more. 
  • We try our best to cater to special diets including gluten free.
  • If you want spicy, or do not want spicy, let us know. Otherwise we will try to stay somewhere in the middle with options you can choose but don't have to take. 
Some of the recipes and photos are at this link

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